Jamon Carving by Jose Sol

Jose Sol, a Master Carver, works with Manchester United. He travels around the world to various events and even to people who seek his services. He also leads small sessions where he informs people about, and teaches how to carve Jamon.

As seen here, he usually carves Joselito Jamon but also carves other Jamons like Bellota, Recebo, and Serrano bone-in as well.

In his classes he instructs where to start carving the Jamon, and as seen above, he is showing how to carefully carve out the outer part of the Jamon to prepare slicing of the inner part of the meat.

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FEATURE ARTICLE

Authentic Foods
October 18, 2016

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