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Grass-Fed Tenderloin Steak

Get our great grass-fed tenderloin steaks for any occasion.

20% OFF: 1st Come, 1st Ship

45,60052,000 / kg

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Product Details

tenderloin

The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the “tail”. The smaller, pointed end — the “tail” — starts a little past the ribs, growing in thickness until it ends in the “sirloin” primal cut, which is closer to the butt of the cow. This muscle does very little work, so it is the most tender part of the beef. The tenderloin can be cut for either roasts or steaks.


100% beef

Additional information

AmountN/A
Type of Meat

Whole Piece

Product Type

Sliced, Whole

Packing Specs

Minimum 5kg

Country of Origin

Australia

Quality

Grass-Fed

Storage

Chilled

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