Make a great burger with our premium ground beef.
₩12,000 – ₩12,500 / kg
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Ground beef, beef mince, minced beef, minced meat, or hamburger (in the United States) is a ground meat made of beef that has been finely chopped by a meat grinder. Ground beef is generally made from the less tender and less popular cuts of beef. Although any type of beef cut may be used to produce ground beef, chuck steak is a popular choice because of its richness of flavor and balance of meat-to-fat ratio. Round steak is also often used.
70cl (70% lean): 70% beef, 30% fat
80cl (80% lean): 80% beef, 20% fat
|Type of Meat|
|Country of Origin|
70% Lean, 80% Lean, Pork Mix (80CL/70CL Pork)