Young Spring Lamb Rack
Have a nice dinner with our delicious rack of lamb.
₩33,300 / kg
- Product Details
- Additional information
New Zealand lamb is raised completely naturally. Our flocks graze on open meadows, enjoying a diet of lush pasture, they are free-range grown and free from all additives.
The high rainfall, rich soils and gentle climate, mild winters and long warm summers, allow animals to live outdoors all year-round. Food supplements common elsewhere in the world are unnecessary in New Zealand, as grass is available all year round.
A lamb which is 6 months or less of age, which virtually eliminates the stronger, gamey smell that older lamb often emits, also resulting in very tender and juicy meat. They are slaughted all year round, but the amount is significantly less from May to Oct as winter comes in New Zealand.
|Type of Meat|
2piece/pack, 10packs/box, Average 9kg
|Country of Origin|